Shortcrust pastry pie with a pork meat ball filling. Product is baked and ready to eat.
Pork, Wheat flour, Rusks, Starch, Salt, Spices, Phosphates, Curing salts, Sodium nitrate, Sodium nitrite.
Shelf-life: 21 days • Packaging: individually packed in formed Pre- Printed BOPP packets • Storage: Keep refrigerated below 5°C at all times. Once warmed, consume within 24 hours. DO NOT REHEAT.